BRISTOT: ORO

The company Bristot was established in 1919. Definition of them on the European market is 'barista'. Although this coffee is not 100% Arabica it is a peculiar mix of types and roastings. She is (this coffee is definitely woman) the Queen Elizabeth of the fleet.

Excellent choice for longer coffees, and almost for all coffees with milk or whipped cream. Because of the traditional Italian roasting and selection, it is the best if you serve this coffee to your friends and try to make specialties.

I would like to say, but couldn't, that this coffee is good for espresso. Because of the Rough grinding and the different types of coffees it's hard to keep the tastes and smells on the right way. I failed twice from 3 shots. This coffee is not good for espresso nor ristretto.



You can get the Best results from mocha pot, or drip brew, and you can get an excellent result from a copper pot when you make turkish coffee.

This is not the type of coffee to have if you only keep one type of coffee at home, but if you are a coffee collector it is a definite must in your collection. This type is best for those special occasions when you are in the mood for a lungo or a latte macchiato.

Links:
Bristot Caffé
Bristot Pictures